Recipe Library
Total: 575
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| Scampi-Style Steak & Scallops | Season steaks with salt and pepper. In a 10 to 12-inch skillet, heat 2 tablespoons of butter over medium heat until hot and bubbly (more can be added, if needed). Add steaks to skillet and brown on one side for 4 to 5 mi. |
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| Peppered Squash Gratin | Preheat oven to 425°F/220°C (no fan). Layer squash, parmesan, garlic and sage leaves (or other herbs) in a 1.5-2 qt. baking dish, seasoning each layer with salt, LOTS of pepper, crushed red pepper flakes, if you like. Co. |
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| Lemon Pepper Pasta with Browned Butter | Cook pasta in a large pot of boiling salted water until it’s nicely al dente (it’ll finish cooking in the sauce you make); Set aside 2 cups of the pasta water, then drain the pasta, setting both aside. Meanwhile, heat bu. |
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| Peach Pretzel Jello Dessert | Preheat the oven to 350 degrees. In a large bowl, add the pretzels, sugar, and melted butter. Stir together to combine. In a 9x13" pan, add your pretzel mixture and then evenly press into the bottom of the pan. Bake the . |
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| From-Scratch Strawberry Cobbler Recipe | Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside. Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed. Add the egg and vanilla extract and mix for . |
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| Southern Hummingbird Cake | First and foremost: ensure all of your ingredients are at room temperature. |
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| Easy coronation chicken | Mix the mayonnaise, curry powder, cinnamon, chutney and sultanas together and season with black pepper. Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and se. |
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| Fresh Watermelon Cake | Cut the top and bottom off of the watermelon. Trim the rind off of the watermelon. If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip. Decora. |
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| Easy Stuffed Taco Shells | Preheat oven to 350°F. Cook the jumbo pasta shells until al dente, then set aside. Heat the olive oil in a skillet and Add the ground turkey, and cook until browned. Next add in the onions and cook until softened. Stir i. |
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| Salted Mocha Almond Breakfast Smoothie | Mix all ingredients in a blender until smooth. Taste and blend in honey, if desired. To make ahead, blend all ingredients except the ice. Store in a covered container in the refrigerator for up to three days. Blend with . |
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| Whole Wheat Buttermilk Drop Biscuits with Chives | Heat oven to 450°. Whisk flour, baking powder, baking soda, sugar, and salt into a bowl. Add butter and rub the butter into the flour mixture with your fingers or a fork. Stir in chopped chives. Add the buttermilk and st. |
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| Italian Sausage and Split Pea Stew | . |
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| Citrus Salad with Maple Candied Walnuts and Orange-Dijon Dressing | . |
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| Easy Fresh Berry Crumble with Orange Cream | Heat oven to 375°F. |
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| Creamy Lemon Bars with Shortbread Crust | Heat the oven to 350°F. Line the bottom and sides of a 9×13-inch glass baking pan (do not use metal) with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. |
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| Ginger Lemon Switchel (Homemade Electrolyte Drink) | Add the water, ginger, and lemons to a blender pitcher and blend. (If it is too thick to strain, add another cup of water.) Strain the liquid into a large 2-quart jar or pitcher. (Keep the pulp-see notes.) Rinse the blen. |
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| Ginger-Blackberry Twisted Mule Cocktail | Prep Garnishes: Gently twist the straw to thread through the middle of the blackberry. Use your fingers to press the pulp out of the straw, if desired. Make a small cut in the middle of a lime slice and thread it under t. |
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| Classic Margarita Cocktail (On The Rocks) | Rim half of your glass with salt, then fill the glass 3/4 full with ice. Here's how to salt the rim: Set out a shallow saucer with salt spread evenly across the center. Cut a lime wedge and slice into the center of the f. |
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| Mongolian Beef and Vegetable Stir-Fry | . |
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| Vegetable Tian: Classic Gratin Comfort | Heat oven to 400 degrees. Brush a light coat of olive oil in a 12-inch au gratin baking dish or 9x11-inch casserole dish. Cook the onions and bell pepper in 2 tablespoons of olive oil over medium heat until onion is tran. |
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| Savory Sweet Potatoes with Blue Cheese and Crispy Prosciutto | Heat oven to 425°F and line a rimmed baking sheet with parchment paper. Rinse and dry the potatoes; cut into approximately 1/2-inch cubes. In a large bowl, toss sweet potatoes with oil until well coated, then sprinkle th. |
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| Fresh Basil Pesto Sauce | Toast pine nuts in a skillet, stirring constantly, until lightly browned. Transfer to a platter to cool. In a food processor, puree basil leaves and garlic together. Add cheeses, pine nuts, salt and pepper, blend until w. |
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| Homemade Greek Yogurt | HEAT THE MILK-Pour 8 cups of milk into a pot and heat it on low heat until it reaches between 175-180°F on an instant-read thermometer (this will take about 20 minutes). I do not bother watching or stirring it because it. |
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| Chocolate Martini | Place two martini glasses in the freezer to chill for 15 minutes before serving. Drizzle the insides of the glasses with chocolate syrup. In a cocktail shaker filled half full with ice, combine the Bailey’s, chocolate li. |
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| Chocolate Peanut Butter Pie | For the crust: Preheat the oven to 350°F. Place the cookies in the bowl of a large food processor. Process until finely crushed, about 1 minute. Transfer to a bowl and pour the melted butter over top. Stir with a fork to. |
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| Cheesy Breakfast Tacos | In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 15 to 17 minutes. Meanwhile, combine the monterey jack and cheddar cheeses in a small bowl and set aside. When the bacon is ready, . |
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| Carb Buster Breakfast | . |
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| Marry Me Chicken | Prepare the chicken breasts: Starting from the thickest end, slice each chicken breast in half horizontally to end up with a total of 8 cutlets. Season both sides of the chicken with salt and pepper, to taste. Spread the. |
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| Hard Sauce | Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure e. |
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| Ruth's Pressure-Cooker White Bean Stew | Set electric pressure cooker to “Sauté” and warm up olive oil. Add stew beef and stir until it starts to brown. Add onions and stir until translucent. Add all spices and seasoning and stir for a minute. Add all remaining. |
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| Simple Healthy Lunch | Portobello: Turn on the stove to medium. Then spray cooking spray on cooking pan. When pan is warmed up put the portobello mushroom into pan and add some seasoning salt. Let it cook for a few minutes with cover. When mus. |
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| Kahlua Swirl Cake | Grease and flour 9 inch fluted tube pan. Prepare streusel filling by mixing all together. Preheat oven to 350 F. Resift flour with baking powder, soda, salt and mace. In large bowl, combine butter, sugar, eggs and vanill. |
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| Five Minute Homemade Spaghetti Sauce | Combine ingredients in saucepan, bring to a boil. Reduce heat, simmer five minutes. Serve over hot cooked pasta. |
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| Cheesy Seafood Stuffed Portabella Mushrooms | Spray a 9x13 casserole dish with non-stick cooking spray. Lay the portabella mushrooms on the bottom of the casserole dish. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses. Spread over mus. |
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| Farmer's Quiche | Place rice in a saucepan along with 1 tablespoon butter, 2 cups water, and 1 teaspoon salt. Bring mixture to a boil, then cover pan, lower heat, and simmer for 40 minutes (do not lift lid during this time) or until rice . |
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| Easy Snack | Turn oven onto warm (approximately 170 degrees). Line a cookie sheet with the pretzels. I used a cookie sheet with sides so that they would not slide off. Unwrap a Hershey Kiss and place it in the center of each pretzel . |
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| "Toasted" Corn Soup | Heat large skillet over medium-high heat. Add ears of corn and saute, turn frequently until lightly browned. Remove ears from pan and let cool. In a 4-quart pan combine broth, carrot, onion and garlic. Bring to a boil; c. |
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| Dinner in a Dish Casserole | PREPARE CRUMB TOPPING. In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs. PREPARE NOODLES. Cook noodles according to package directions and drain. Coat the noodles with melted butter. |
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| Cream Puff Dessert | Bring butter and water to a boil. Add flour and mix until it forms a ball. Cool to room temperature. Add eggs one at a time, mixing after each. Spread in an ungreased 11x15 pan. Bake at 400 degrees for 30 minutes. Cool. . |
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| Honey and Vanilla Breakfast in a Glass | Combine all ingredients in a cup; whisk together thoroughly. Serve chilled. |
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| Chili Burgers | Combine all ingredients; mix well. Shape into 4-6 patties, 3/4 inch thick. Place patties on cooking grill and cook according to times given for hamburgers. |
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| Tahitian Fruit Punch | In large punch bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve immediately. |
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| Chocolate & Banana Overnight Oats | In a medium bowl, mix the oats, milk, cocoa powder and sugar. Mash one of the bananas and stir into the oats. Divide between two bowls or mason jars and store in the fridge overnight. In the morning, slice the other bana. |
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| Bushwacker | Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake. Blend, pour into glasses, and top with whipped cream, a cherry, and a co. |
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| Smothered Italian Sausage | In a Dutch oven, heat 1⁄4 cup (60 ml) extra-virgin olive oil over high heat until it shimmers. Add 8 sweet Italian sausage links (21⁄2 lb./1.1 kg), cover, and cook until browned, 5-6 minutes. Flip and cook the other side. |
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| Skillet Chicken Parmesan With Gnocchi | Working with 1 breast at a time, hold a long knife parallel to cutting board and cut 2 medium skinless, boneless chicken breasts (about 1 lb.), patted dry, in half, slicing along a long side to make thin cutlets. Arrange. |
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| New Jersey Crumb Cake | Using a fork or your fingers, mix 3 cups plus 2 Tbsp. (391 g) all-purpose flour, 1 cup (packed; 200 g) dark brown sugar, 1⁄4 cup (50 g) granulated sugar, 2 tsp. Diamond Crystal or 11⁄4 tsp. Morton kosher salt, and 2 tsp.. |
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| Miso-Maple Walnuts | Preheat oven to 325°. Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated. Spread the walnuts on a parchment-lined rimm. |
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| Mascarpone Cheesecake | Place a rack in middle of oven; preheat to 350°. Spray the bottom and sides of pan with nonstick vegetable oil spray. Line the bottom with parchment paper and coat with spray. Process 18 graham crackers (2 sleeves) in a . |
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| Granola Bars with Dried Fruit and Seeds | Preheat oven to 325°F. Lightly coat a 13x9" pan with nonstick spray and line with parchment paper, leaving an overhang on both long sides; spray parchment. Pulse 3/4 cup fruit and 1/2 cup hot water in a food processor un. |
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