Cheesy Seafood Stuffed Portabella Mushrooms
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Yields: 1
Instructions
Spray a 9x13 casserole dish with non-stick cooking spray. Lay the portabella mushrooms on the bottom of the casserole dish. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses. Spread over mushrooms. Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.
Ingredients
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packaged flaked crab or 12 -16 ounces flaked lobsters Notes: 12 -16 ounces
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canned baby shrimp Notes: 1 cup, thawed frozen baby shrimp may be substituted
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seasoned stuffing mix Notes: 1 1/2 cups
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butter Notes: 1/4 cup
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water Notes: 1/4 cup
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garlic salt Notes: 1/2 teaspoon
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garlic powder Notes: 1/2 teaspoon
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dill weed Notes: 1/2 teaspoon
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onion Notes: 1/8 cup
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package shredded cheddar cheese Notes: 1, 8 ounce
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package shredded mozzarella cheese Notes: 1, 8 ounce
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pints fresh portabella mushrooms Notes: 2