Italian Sausage and Split Pea Stew
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Yields: 10
Instructions
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Ingredients
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dry split peas) Notes: 2 cups, , rinsed and soaked for 4-8 hours(or lentils, see note
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Olive oil Notes: 1 tablespoon
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mild Italian sausage Notes: 1 pound, , removed from casings if needed
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hot Italian sausage Notes: 1 pound, , removed from casings if needed
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large onion) Notes: 1, , diced (about 1 1/2 cup
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ribs celery) Notes: 3, , diced (about 1 cup
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medium carrots) Notes: 3, , diced (about 1 1/4 cup
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large red bell pepper) Notes: 1, , diced (about 1 cup
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garlic Notes: 6 cloves, , minced
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sea salt Notes: 1 teaspoon
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lemon pepper Notes: 1 teaspoon
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dried Italian Herb Blend Notes: 1 tablespoon, , or 1 teaspoon each of dried thyme, basil, and oregano
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medium zucchini Notes: 2, (about 8 inches long, large diced, about 3 cups)
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chicken stock Notes: 12 cups, , or broth
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piece Parmesan rind Notes: 1, , optional
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diced tomatoes Notes: 28 ounces, , undrained
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Finely chopped fresh parsley Notes: 3 tablespoons, , or fresh basil
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parmesan cheese Notes: for garnish when serving